tag:blogger.com,1999:blog-5248786615026151726.post5633343325156561868..comments2024-03-12T18:40:57.191-06:00Comments on - My Cottage Overfloweth -: White Almond Sour Cream CakeCherylhttp://www.blogger.com/profile/05135456666823026419noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5248786615026151726.post-29367924658239544952010-09-22T22:35:50.525-06:002010-09-22T22:35:50.525-06:00Hi Julie
I went Almond all of the way. :o)
I too...Hi Julie<br /><br />I went Almond all of the way. :o)<br />I too am an almond fan. One of my girls is not an almond fan. <br />I bought almond extract in a bigger bottle this time (Grandma's) and found it to be a better value. <br />Thanks for stopping by!Cherylhttps://www.blogger.com/profile/05135456666823026419noreply@blogger.comtag:blogger.com,1999:blog-5248786615026151726.post-1391107178778004162010-09-22T21:28:25.453-06:002010-09-22T21:28:25.453-06:00I absolutely love almond-flavored cakes, cookies, ...I absolutely love almond-flavored cakes, cookies, etc. I must give this a try. I noticed it calls for 1 T flavoring. How much of that is almond? Do you divide it with vanilla or other flavoring like they suggest?Juliehttps://www.blogger.com/profile/12548795843921496201noreply@blogger.com