My only niece came to stay with me and when we were prowling around looking for something to cook we settled upon a Cherry Chip cake. We looked through the cupboard and settled upon Cherry frosting.
We decided to share our easy Kool-Aid Frosting with you. We made a big batch.
2 pounds Powdered Sugar
1 cube butter or Margarine
1 packet of Cherry Kool-Aid
Dump the entire bag into the mixer.
Drop the room temp cube of butter or margarine into the bowl.
Begin mixing the frosting on a low speed.
Add tiny bits of water as needed until the Frosting is a nice spreadable texture.
Go very slow, patience.... You can always add more water, but can never take it away.