Wednesday, July 21, 2010

Artisan Bread in Five Minutes a Day - Today's Bread


Today's bread is The Master Recipe from Artisan free form Boules from Bread in Five Minutes a Day. At our house we can total a whole lot of bread. Last night I made the dough and aged it on the counter for a couple of hours before placing it in the refrigerator over night.


This afternoon I couched all of the dough on the counter in elongated loaves. It turned out beautiful baked on my square stone with a steam pan on the lower rack. If you are looking for a stone you might check out my pizza post.


I used Kosher salt so that the salt measurement would be correct, but I suggest reducing the salt. I must admit I have not been a Kosher salt user. (I store iodized salt in my storage). I mixed the dough in my kitchen aid until the dough was evenly moistened, then dusted it with additional flour before covering it for it's rest in the fridge.

Check your local library and give it a try or check out this link. Come back and see me soon.

1 comment:

  1. Here is the recipe- http://www.globalgourmet.com/food/cookbook/2009/artisan-bread/boule.html

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