Looks great! I have never attempted Fondant...I guess I'll have to give it a try sometime. What buttercream frosting do you use?
I really like Edna's recipe. I leave the meringue powder out much of the time. If I want to use a viva paper towel to smooth it I put the meringue powder in. http://www.designmeacake.com/bcrec.html Her videos are awesome!I made the Whimsical Bakehouse recipe and it was not my favorite. It was magic to work with, but I prefer sweeter less greasy frosting.http://www.whimsicalbakehouse.com/bake/bake_detail_house_buttercream.html (Tastes like Bakery icing.)It's not that one is bad either. It just depends upon what you love.
I just want to swipe that pink frosting with my finger it looks so good!