Bountiful Basket - Poppy Seed Dressing Recipe

My produce drawers are bursting this morning with lots of yummy offerings.
I picked my basket up this morning bright and early. 

Bananas, clementines, a mango, plums, peppers, lettuce, purple grapes, strawberries,

cantaloupe, tomatoes and corn.
One item listed managed to escape being photographed.
Can you pick out what it was?
Yes, you were right. 
The Bananas.

I am thinking a yummy salad might be in order.

Poppy Seed Dressing

yield: 3 cups 

1 1/2 tsp dry mustard (optional)

2 tsp salt

2/3 cup vinegar

3 tbsp finely grated onion

2 cups salad oil

3 tbsp poppy seeds

Combine the sugar, mustard, salt and vinegar; and then stir in the onion.

Allow the sugar to dissolve for a few moments.

Slowly add the oil while mixing in the blender.  

Continue beating until thick.

Stir the poppy seeds in and store in the refrigerator.

adapted from: Mormon Country Cooking

Winnifred C. Jardine