Tessa's Cake - Almond Butter Cream
This tall tiered cake is 9" on the bottom and 6" on the top.
I started out with some bell shaped flowers,
but decided to lift them off and place roses instead.
I believe the more traditional roses were an improvement.
For me cake making is not science.
It is a process of trial an error.
Thank you so much Sister Munson! It was so beautiful. Everyone- especially my grandma- loved it!! You are amazing
ReplyDeleteThank you Camille! You have no idea what your feed back means to me. I was a bundle of nerves. :o)
ReplyDeleteSo gorgeous! I wish my wedding cake had been so beautiful! You are talented!
ReplyDeleteYes thank you! It was gorgeous and really delicious too. Which is like the perfect combination.
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