Tuesday, October 16, 2012

Malto-Meal Magic Muffin recipe converted to be used with Germade or Farina


I grew up on Malt-O-Meal Magic Muffins.  My Mom would send us out the door with them piping hot in our hands when we were running a bit late for the bus.
As the years have gone by I have wished the recipe worked with Farnia or Germade.  I decided to make the recipe more food storage friendly.  This wonderful hot cereal is widely available.  I usually buy it in 5 to 25 pound bags.

Germade / Farina Muffins

1 cup Farina or Germade
1/2 cup Whole Wheat Flour
2 cups White Flour
1 1/2 cups Sugar
2 tbsp Baking Powder
1 tsp Salt

2 beaten Eggs
1/2 cup Vegetable Oil
1 1/2 cups Milk

Mix the dry in one bowl and the wet in another.  
Whisk the dry ingredients together, and then using the same whisk, whisk the wet ingredients.
Next pour the wet ingredients into the dry and combine gently with a spoon until just combined.
Do not over mix. 

Bake at 400 degrees in a greased muffin tin.
Makes 24 muffins.

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