Our Cute Sister Missionary Heads Off - My Favorite Brownies for a Crowd
It's been a while since I have posted.
Life has been busy.
Right after we sent off our second missionary for the 2012 Calendar year,
I started working at a really awesome from scratch Bakery.
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| Our Cute, but Frozen Missionary Daughter the day we dropped her off. Two Missionaries in the same year. It's enough to make your head whirl around. |
Today one of my kids mentioned wanting brownies, so I broke out my trusty old Bosch.
Today I am sharing my favorite brownie recipe of all time.
First I creamed the sugar and the butter.
Then I poured the eggs in.
And then I blended the Black Beans with the stick blender.
Freeze the remainder for the next batch.
(You could always add a tiny bit of applesauce to it to bring it up to a cup.)
(You could always add a tiny bit of applesauce to it to bring it up to a cup.)
Add the beans.
Mix it together for a few moments.
I measured the dry ingredients into a separate bowl.
If these were for company I'd clean the pan up more.
(This recipe tries to climb out of the pan.)
I made some quick frosting and frosted these warm since the group was getting impatient.
Favorite Bean Brownies
1 cup Butter or Margarine
1 Cup Pureed Black Beans
4 Cups Sugar
8 Eggs
4 tsp Vanilla
3 Cups Flour
(Measure the flour by scooping it from the undisturbed container with the measuring cup, then sweep the surface off of the cup with a knife.)
2 tsp. Salt
1 1/4 Cups Cocoa
Cream Butter and Sugar. Add Eggs, Pureed Beans and Vanilla and mix until combined.
Combine Cocoa, Salt and Flour in a small bowl.
Add the mixture to the mixer and mix until combined on low speed.
Butter the 1/2 sheet pan, add batter and level.
(This will not fit in a smaller pan.)
Bake at 350 for 35 minutes or until done.
Choose your favorite icing or try this.
(I'll warn you, it's pretty rich.)
Chocolate Cream Cheese Frosting
1 package cream Cheese
1/4 cup butter
1 Pound Powdered Sugar
3/4 cup Saaco Cocoa
3 tbsp Milk
Combine with a hand mixer.
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