|Key Lime Tarts in a Pastry Crust|
|I picked up a dozen tart tins|
|Tart tins in my well used muffin pan|
I partially baked the tart shell and then finished baking it with the filling.
I just read a recipe with an internal temp for Key Lime.
It said bake to 145 degrees.
I'll make a note for next time.
|The Left Over Filling|