Pumpkin Apple Streusel Muffins - Fall is in the Air

Each fall I look forward to making these yummy muffins. They are warm and inviting and smell as good as they look.


Pumpkin Apple Streusel Muffins

2-1/2 cups flour

2 cups sugar

1 Tablespoon pumpkin pie spice

1 teaspoon baking soda

1/2 teaspoon salt

2 eggs

1 cup canned pumpkin

1/2 cup oil

2 cups chopped Gala apples

Topping

4 teaspoons butter

1/4 cup sugar

1/2 teaspoon cinnamon

Whisk together dry ingredients in one bowl. Whisk together wet ingredients in another bowl, then mix with dry ingredients, just until moistened. Drop batter with a muffin scoop into 18 greased muffin cups. Top with streusel topping (cut together butter, sugar, and cinnamon until crumbly). Bake at 350 degrees for 30 to 35 minutes.

Featured in: Country Magazine and Rise and Dine
Recipe