I made this for a darling little lady named Sophia!
I made two Marshmallow Fondant cakes in two days.
I used the second WASC recipe on the linked to post. (Follow WASC link.)
I was careful not to over bake it and it was moist and delicious.
This little dot cake has a pink hue to it. Oops.
I can't get away with a pink crumb coat.
But, boy it made for a cute effect when the cake was cut.
Before I started doing cakes I had no idea how labor intensive they are.
Does it ever get easy?